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SeaSide Johnnies Restaurant Review: When warm weather comes around, so does SeaSide Johnnies. This seasonal seafood restaurant with its cabana-like exterior that leads to a casual setting with metal fold-out chairs and tables topped with blue plastic tablecloths serves up fresh fish, crustaceans and all manner of tasty edibles from waters both near and far. For groups or serious crustacean lovers, the Nantucket platter with two, one-pound lobsters; nine jumbo shrimp with cocktail sauce; twelve oysters; twelve littleneck clams; twelve mussels; and a seafood salad will take care of cravings large and small. However, items from the raw bar and chilled seafood are not the only options. Coconut shrimp with an apricot dipping sauce makes for a great cooked alternative that is readily shareable, too. Or perhaps just take your pick from the lobster tank and have it stuffed with shrimp and crab meat. SeaSide Johnnies also offers an array of sushi, plus chicken, ribs and more.