Seasons 52
7700 W. Sand Lake Rd. (Turkey Lake Rd.)
Send to Phone
Orlando, FL 32819
407-354-5212 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- View
- Heart-healthy dishes
- Romantic setting
- Full bar
- Reservations suggested
- Entertainment
- Outdoor dining
- Valet parking
- Casual dressy
Wine
Great Wine List* Click here for rating key
Seasonally inspired menus, a terrific wine list and a waterfront setting distinguish this restaurant in Southwest Orlando. The bar is packed with the see-and-be-seen crowd, and in the dining room guests are happily digging in, as there's no entrée on the menu that's more than 475 calories. Portions are generous and packed with flavor, not fat (the chefs vow to use no butter, with olive oil as the fat of choice). The menu changes a little each week---Seasons 52 denotes the 52 weeks of the year. You'll find seasonal vegetables on your plate to accompany tender filet mignon, salmon, shrimp, jumbo sea scallops and other favorites, most grilled over an oak fire so there's no need for heavy sauces. Don't miss the flatbread starters, paper thin and topped with garlicky morsels of meat and veggies, or the big bowl of black mussels steamed in marinara broth, enough to share. And save room for the innovative desserts called mini-indulgences, served in shot glasses---enough for two or three bites of pecan pie with vanilla mousse, carrot cake, Key lime pie and Rocky Road---ten to choose from in all, and none more than 250 calories. There are more than 100 wines on the list, with 60 available by the glass.
|
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Seasonally inspired menus, a terrific wine list and a waterfront setting distinguish this restaurant in Southwest Orlando. The bar is packed with the see-and-be-seen crowd, and in the dining room guests are happily digging in, as there's no entrée on the menu that's more than 475 calories. Portions are generous and packed with flavor, not fat (the chefs vow to use no butter, with olive oil as the fat of choice). The menu changes a little each week---Seasons 52 denotes the 52 weeks of the year. You'll find seasonal vegetables on your plate to accompany tender filet mignon, salmon, shrimp, jumbo sea scallops and other favorites, most grilled over an oak fire so there's no need for heavy sauces. Don't miss the flatbread starters, paper thin and topped with garlicky morsels of meat and veggies, or the big bowl of black mussels steamed in marinara broth, enough to share. And save room for the innovative desserts called mini-indulgences, served in shot glasses---enough for two or three bites of pecan pie with vanilla mousse, carrot cake, Key lime pie and Rocky Road---ten to choose from in all, and none more than 250 calories. There are more than 100 wines on the list, with 60 available by the glass.


