Seasons
Four Seasons Hotel Washington, DC
2800 Pennsylvania Ave. NW (29th St. NW)
Send to Phone
Washington, DC 20007
202-342-0810 | Make Restaurant Reservations
Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Parking lot
- Casual
Wine
Great Wine List* Click here for rating key
This serene restaurant manages to maintain a harmonious balance between classic and contemporary, making it a perfect place for an intimate tête-à-tête or a serious business dinner. Elegant and intimate, it offers well-spaced tables and lovely views of the gardens. The ingredients used in the cuisine are always of high quality and are prepared to bring out the impeccable, intense natural flavors. Health-conscious diners appreciate the alternative cuisine, which offers such appetizers as crunchy vegetable vermicelli with seared ahi, and such entrées as sea bass, salmon or mahi mahi simply grilled with fresh vegetables. More sophisticated dishes include the glazed oysters with Smithfield ham or the timbale of crab, salmon, avocado and tomato. Follow with roast veal steak accompanied by ginger and apples or oriental sea bass with ginger sauce. Desserts include delicious homemade ice creams and a wonderful flourless chocolate cake. The wine list is impressive, and you can even find bargains, such as a very pleasant Saint Joseph. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













This serene restaurant manages to maintain a harmonious balance between classic and contemporary, making it a perfect place for an intimate tête-à-tête or a serious business dinner. Elegant and intimate, it offers well-spaced tables and lovely views of the gardens. The ingredients used in the cuisine are always of high quality and are prepared to bring out the impeccable, intense natural flavors. Health-conscious diners appreciate the alternative cuisine, which offers such appetizers as crunchy vegetable vermicelli with seared ahi, and such entrées as sea bass, salmon or mahi mahi simply grilled with fresh vegetables. More sophisticated dishes include the glazed oysters with Smithfield ham or the timbale of crab, salmon, avocado and tomato. Follow with roast veal steak accompanied by ginger and apples or oriental sea bass with ginger sauce. Desserts include delicious homemade ice creams and a wonderful flourless chocolate cake. The wine list is impressive, and you can even find bargains, such as a very pleasant Saint Joseph. 

