Sel de la Terre Restaurant Review
255 State St. (Atlantic St.) 
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Boston, MA 02109
617-720-1300 | Make Restaurant Reservations | Menu
Sel de la Terre Restaurant is one of our 2012
| Top 10 Boston Brunch Restaurants
|
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Open late
- Valet parking & parking lot
- Casual
* Click here for rating key
| L’Espalier owner Frank McClelland created a more casual sister restaurant with Sel de la Terre, which features a sleek Peter Niemitz-designed dining room. Dinner starts with a bread basket (think black olive and fig-anise from the on-site boulangerie) accompanied by the signature petit goûter---an eggplant-goat cheese purée with toasted black walnuts. The seasonal menu highlights subtle French influences over bold, Mediterranean-bright flavors with dishes like curry-scented steelhead trout, or roasted free-range chicken breast with chestnut ragoût. There are five- and seven-course tasting menus available if you prefer to have chef Geoff Gardner take you on your own Provençal journey. Wednesday nights, Gardner turns out a four-course tasting menu paired with globally sourced wines selected by wine director Erik Johnson. Looking for a late-night snack? Head over to the luxe bar for a nightcap, where the crowd enjoys a menu offering everything from grilled hanger steak frites to charred watermelon with Vermont chèvre. |
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