Sepia
123 N. Jefferson St. (Randolph St.) 
Send to Phone
Chicago, IL 60661
312-441-1920 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Romantic setting
- Full bar
- Reservations suggested
- Valet parking
- Casual
Wine
Great Wine List* Click here for rating key
 How many times have we heard about the importance of first impressions? One look around the chic, well-thought-out setting at Sepia---custom millwork, modern chandeliers, a floor-to-ceiling wine wall---and it’s obvious owner Emmanuel Nony was listening. But more than just a pretty face, this Fulton Market District restaurant has the food of chef Andrew Zimmerman (ex-MOD, NoMI) to back it up. The chestnut soup with braised oxtail is comfort food with a college degree, while pork rillettes with jam and pistachio brittle is destined to be a hit. We also recommend the roasted cobia with spaghetti squash and wild boar sausage in punchy paprika sauce. Desserts---free-form pecan tart, citrus cake with carrot sorbet---have the same rustic-yet-refined appeal as the rest of the menu. Even cocktails are kicked up a notch, with ice cubes specially designed for a slower melt. The selection of international and domestic wines focuses on small artisanal producers who follow organic, sustainable and biodynamic winemaking practices. Service is skilled and knowledgeable.
|
- Find deeply discounted gift certificates for restaurants in your area from Restaurant.com
- Find the Best Restaurants & Bars for St. Patrick's Day Near You
- Save Money by Making Reservations at OpenTable.com
What's Hot
RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!
