Seviche Restaurant Review
1538 Bardstown Rd. (Stevens Ave.) 
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Louisville, KY 40205
502-473-8560 | Make Restaurant Reservations | Menu
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Cuisine
Open
Dinner nightlyFeatures
- View
- Heart-healthy dishes
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Parking lot
- Business casual
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 Chef-owner Anthony Lamas expanded Seviche, more than doubling the floor space with a lively lounge and 30 more seats, most of which capture views of Bardstown Road. Lamas turns out a creative menu of small plates, seviches, and elegant Nuevo Latin entrées. One can easily make a meal from two or three of the small plates, such as empanadas (spicy chicken, Kentucky bison, or wild mushroom and goat cheese), mussels in red chili ginger broth, crab and yellow tomato seviche and tuna taquitos. Lamas uses sustainable seafood, so you can be guilt-free when tucking into macadamia nut crusted Pacific halibut, the striped bass and shrimp “cigar,” or the mahi mahi tacos. Meat lovers will enjoy either the USDA Prime filet seasoned with smoked poblanos or the chimichurri daubed skirt steak, both served with red potato mash. The tres leches cake or the banana chimichanga make good in-theme meal-enders. Put out the considerable heat from the dishes with a cooling, rum-based Latin cocktail. Ranging over many producing regions of the globe, the wine list includes a number of high-ticket selections that are celebration worthy alongside many well-priced choices.
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