Fresh ingredients lure Berkeley locals for northern Chinese cuisine.
Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Heart-healthy dishes
- Kid-friendly
- Full bar
- Reservations suggested
- Casual
Wine
Great Wine List* Click here for rating key
| Berkeley locals pack this large, modern restaurant for northern Chinese dishes made with the freshest ingredients, from classics such as hot-and-sour soup and moo shu pork to more exotic fare such as chien pi chicken with sun-dried orange peel and spicy fermented black bean bitter melon and tofu. A dish of stir-fried black mushrooms, water chestnuts and fresh snow peas is good as an accompaniment to other dishes or by itself. The tea menu is a nice touch. |
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