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Shula's Steak House Restaurant Review: Shula’s has a built-in clientele of conventioneers at the Walt Disney World's Swan & Dolphin hotel, and is definitely not as family-friendly as most of the Disney World restaurants. But if you’re looking for a pricy piece of beef, make a reservation. The themed restaurant pays homage to the 1972 Miami Dolphins' 17-0 perfect season, the NFL's only unbeaten team---even the menu is on a football, and the décor includes pictures and game footballs from the '72 season. The clubby atmosphere is just fine when you're in the mood for a thick, juicy steak with wine. The nicely grilled slabs of meat are enormous---a 22-ounce cowboy, 48-ounce porterhouse, 20-ounce Kansas City strip, even a four-pound lobster. If you can finish that 48-ounce porterhouse, your name goes on a plaque at the front of the restaurant. We're amazed that diners start with an appetizer, though the half-dozen seasonal oysters and colossal shrimp cocktail are classic choices. We recommend the simple beefsteak tomato salad, or the gargantuan wedge of crisp iceberg that's plenty for two to nibble. The salad and a steak make a good combination, but you can add a hash brown potato pancake, lobster mashed potatoes or sautéed spinach if you’d like. The thought of all those calories may force you to skip dessert---unless the attentive servers have already convinced you to order the chocolate soufflé for two. With all that self-indulgence, why not go for broke? We can almost guarantee leftovers.