Silk Asian Steak & Seafood
Metropolis
919 Peachtree St. NE (Eighth St.)
Send to Phone
Atlanta, GA 30309
678-705-8888 | Make Restaurant Reservations
: Midtown Station
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- View
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking & parking lot
- Casual dressy
Wine
Great Wine List* Click here for rating key
Glass, steel, pin-point lighting and sleek finishes craft a singular environment for this contemporary Japanese restaurant. Consulting with Jim Lock of Wild Ginger fame, the longtime Atlanta restaurateurs Raymond and Anna Hsu developed a menu that takes the best of Japanese cooking and brings to it other Asian flavors and American tastes as well. There are many ways to dine at Silk: enjoy a sushi snack at the bar with a drink; assemble a sequence of tiny dishes, such as duck-filled dumplings; or enjoy a full-fledged dining experience. Executive chef Kochi Chiba is a master of the kaiseki dining tradition; order his omakase dinner to taste a variety of flavors. These special experiences must be ordered a week in advance for no more than 20 persons. Topnotch sushi---especially the white tuna, mackerel and sea urchin---is gloriously presented. First-rate rolls (particularly the soft-shell crab-stuffed spider rolls) and bento boxes are stars at lunch. The dinner standouts are any of the fresh fish dishes and the Kobe steaks, although the veal chop absolutely warrants consideration. The wine list is adventurous, and presents many wines not readily acquired in other venues. Start with a Dr. Pauly-Bergweiler sekt for a refreshing change of pace and a good match with sushi. |
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Glass, steel, pin-point lighting and sleek finishes craft a singular environment for this contemporary Japanese restaurant. Consulting with Jim Lock of Wild Ginger fame, the longtime Atlanta restaurateurs Raymond and Anna Hsu developed a menu that takes the best of Japanese cooking and brings to it other Asian flavors and American tastes as well. There are many ways to dine at Silk: enjoy a sushi snack at the bar with a drink; assemble a sequence of tiny dishes, such as duck-filled dumplings; or enjoy a full-fledged dining experience. Executive chef Kochi Chiba is a master of the kaiseki dining tradition; order his omakase dinner to taste a variety of flavors. These special experiences must be ordered a week in advance for no more than 20 persons. Topnotch sushi---especially the white tuna, mackerel and sea urchin---is gloriously presented. First-rate rolls (particularly the soft-shell crab-stuffed spider rolls) and bento boxes are stars at lunch. The dinner standouts are any of the fresh fish dishes and the Kobe steaks, although the veal chop absolutely warrants consideration. The wine list is adventurous, and presents many wines not readily acquired in other venues. Start with a Dr. Pauly-Bergweiler sekt for a refreshing change of pace and a good match with sushi. 

