: The kitchen in this serene restaurant can make anything taste good---the vegetarian roast duck is bean curd, but you'd swear it was duck, and the orange beef (seitan) is spicy and citrus-y. Try the dim sum, all made of vegetable products, mock chicken and even shrimp, which is composed of more ingredients than we need name here. The menu reads like most Chinese restaurants---Mongolian beef, General Tso chicken---but the proteins are all vegetable versions, even if that is not clearly noted. Bring your own wine or beer. Check with management for free or discounted parking.

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RESTAURANT AWARDS 2013

Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.