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Six Peaks Grille Restaurant Review: Six Peaks Grille at Resort at Squaw Creek features modern California cuisine with a focus on local and regional ingredients, from Pacific-caught seafood to California-raised beef, to organic, farm fresh vegetables. Breathtaking Olympic Valley scenery is part of the main course --- the resort restaurant gets its name from the six mountains that soar above the valley. There’s not a bad view from any table, particularly at sunset, but for a summer night to remember opt for one of the patio tables situated next to the roaring fire. Among the stars on the menu are the roasted beets with layers of goat cheese mousse topped with fried shallots; the coffee-crusted duck served with green apples and huckleberries; and the red snapper paired with pancetta and Serrano ham. Finish the night with the chocolate lava cake. Six Peaks boasts an extensive wine selection with offerings from both its standard list and reserve labels from the cellar.