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Six Tables Tampa Restaurant Review: The fixed price menu, by reservation only, consists of a unique six-course meal---the table is yours for the evening. As the name suggests, there are six tables for which chef Richard Bottini prepares a daily-changing, seasonal menu of French cuisine with a New American emphasis. Each guest is greeted with a complimentary glass of Champagne. Lobster bisque is always an option for the soup course while duck and beef tenderloin are entrée mainstays. Other entrée options can include Châteaubriand, sea bass or duck a l'orange. A chocolate selection can be counted on come dessert time.