sixth + mill pizzeria and bar

sixth + mill pizzeria and bar Restaurant Review:

sixth + mill pizzeria and bar comes from the folks behind The Factory Kitchen and Officine BRERA, namely chef Angelo Auriana (formerly of Valentino) and restaurateur Matteo Ferdinandi (previously of Spago). The sleek, modern dining room is the backdrop for a menu that includes Southern Italian specialties such as a variety of Neapolitan pizzas, antipasto, salads and fritture. Linguine and clams, and gnocchi sorrentina are among the pastas; mains feature mussels in white wine and garlic, meatballs in tomato sauce, and eggplant with scamorza. Expect a standout Italian wine list with choices by the glass, beer and amaro cocktails.