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Smith & Wollensky Restaurant Review: This branch of the respected restaurant in Manhattan has a good location going for it: a colossal old house on the southernmost tip of South Beach. Be sure to reserve a window table, or one in the outdoor café, for the best view of cruise ships steaming by on adjacent Government Cut. Diehard carnivores and wine connoisseurs unite as America's reclaimed meal of choice, steak, continues as a time-honored standard here. Dry-aged porterhouse and tenderloin rule, but the sizzling pork loin is a standout. The $75 seafood platter includes tender shrimp and a feast of the day's raw-bar selections. Wine aficionados rejoice over the generous and premium inventory of international wines. And even novices will appreciate S&W’s occasional dinners (about one per month) presented in conjunction with selected wineries, that offer five courses with paired wines.