Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

SOMA Chocolatemaker

55 Mill St., Building 48, Ste. 102 (Cherry St.) Send to Phone
416-815-7662
Artisan chocolate bars, gelato, cookies and much more.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Open daily
Features
  • Dress code: Casual

* Click here for rating key

Dining room at SOMA Chocolatemaker, Toronto, canada

SOMA Chocolatemaker Restaurant Review

: SOMA Chocolatemaker in Toronto's historic Distillery District specializes in micro-batch chocolate bars made with cacao beans sourced from countries such as Peru, Madagascar and Papua New Guinea, to name a few. Their artisan approach also places an importance on using fair-trade and organic beans when possible. Frequent visits ought to be made to try the truffle flavor of the month---featured creations have included the "Sparky" filled with Gianduja (hazelnut milk chocolate) and Pop Rocks candy. Also available from Soma are pralines, traditional Italian cookies, toffee, gelato and sorbet, and "Elixirs" like Mayan hot chocolate spiced with ginger, Madagascar vanilla, orange peel and chili. A handful of tables are set up for guests to sit and savor their treats, and get a behind-the-scenes peek through large viewing windows into the "chocolate laboratory." SOMA also ships orders for visitors that become addicted to their desserts.

User Ratings & Reviews for SOMA Chocolatemaker
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.