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Somtum Der

85 Ave. A (E. 7th St.) Send to Phone
212-260-8570 | Make Restaurant Reservations | Order Now! | Menu
The (spicy) cuisine of northeastern Thailand is featured at this East Village eatery.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner daily
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Somtum Der Restaurant Review

: The cuisine of Isan, a region in northeastern Thailand, has emerged as a favorite regional food of New York City. At least if the number of Isan establishments is any indication. One of the best is this restaurant in the East Village; with an outpost in Bangkok, it already has a strong culinary pedigree. The usual suspects are on the menu: the namesake somtum (fresh green papaya salad) --- request it prepared spicier than usual. Larb, particularly the duck variety, suffers from too much citrus but is satisfying nonetheless. Fried chicken breast, tender and crispy, is essential for first-time visitors. Wash it all down with a Singha beer and save some room for the better-than-it-sounds taro in condensed coconut milk for dessert.

User Ratings & Reviews for Somtum Der
Average rating    4
Reviews 1 - 1 of 11
Som Tom Der
by borntofood on Wed Apr 08, 2015 6:23 am
 
whoever did the gayot review of somtomder doesn't know food. It is a fried chicken thigh not breast, and that it is why it is so juicy. One time it wasn't and we sent back because over cooked. Generally it is excellent.

I love this place because food is authentic. I would like more variety of dishes. They should have a specials menu because if you are a regular, you go through the items pretty quickly. Portions are on small side but so are the prices.
Worth a visit and explore the menu. Everything is good.
 
Reviews 1 - 1 of 11
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