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Sora Lella Restaurant Review: The rare opportunity to dine in the middle of Rome’s famous Tiber River comes on the small Isola Tiberina, in the comfortable Sora Lella. The kitchen prides itself on its use of local ingredients to create classic Roman dishes. The menu includes gnocchi with cured pig's cheek, tomato and Pecorino cheese, and beef filet with Frascati Cannellino sauce and grilled sweetbreads. House-made gelato is always an ideal dessert. The wine cellar houses regional and national selections.