Taproom open late
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Southampton Publick House Restaurant Review: This microbrewery and gastropub housed in a historic building draws crowds all year long. Classic fare like a burger or pulled pork sandwich are served alongside higher-end choices such as an ahi salad with Asian slaw, a local Long Island crab cake sandwich or pan-seared salmon with pea and Parmesan risotto. Dishes often incorporate beer, as in the lager-dipped fish ‘n’ chips or Baja-style mussels in double white ale. After all, beer is a major draw at Southampton Publick House, with five permanent brews on tap --- Double White, Keller Pils, Burton IPA, Secret Ale and Montauk Light --- and several seasonal selections at any given time. The best way to find a beer to your liking is with a sampler flight, which includes two-ounce pours of all eight beers on draught; pair it with a full meal or perhaps appetizers like buffalo wings or nachos.