Splendido at The Chateau
The Chateau
17 Chateau Ln. (Scott Hill Rd.)
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Beaver Creek, CO 81620
970-845-8808 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- View
- Romantic setting
- Full bar
- Reservations suggested
- Entertainment
- Valet parking
- Casual dressy
Wine
Great Wine List* Click here for rating key
Passing through the extra-large wooden doors of The Chateau, guests feel as if they are stepping back in time as they take in the stone fireplace with a roaring fire, high vaulted ceilings and warm-toned, hand-textured walls. Pianist Bob Finnie adds an elegant touch to the old-world ambience that forms a comfortable setting in which to appreciate chef David Walford’s creative American cuisine, produced in an open display kitchen. Start with iced oysters on the half-shell, carpaccio of big-eye tuna or the caviar service with traditional garnishes. Then move on to such robust main courses as wood oven-roasted Colorado rack of lamb with rosemary-olive sauce and a peppered buffalo filet mignon. Or opt for an equally creative seafood specialty such as crisp Rocky Mountain trout filets with snowcap mushrooms, asparagus and purslane. Accompany your meal with a selection from the extensive international wine list. For dessert, try the Valrhona chocolate fudge soufflé, baked to order, or banana beignets. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Passing through the extra-large wooden doors of The Chateau, guests feel as if they are stepping back in time as they take in the stone fireplace with a roaring fire, high vaulted ceilings and warm-toned, hand-textured walls. Pianist Bob Finnie adds an elegant touch to the old-world ambience that forms a comfortable setting in which to appreciate chef David Walford’s creative American cuisine, produced in an open display kitchen. Start with iced oysters on the half-shell, carpaccio of big-eye tuna or the caviar service with traditional garnishes. Then move on to such robust main courses as wood oven-roasted Colorado rack of lamb with rosemary-olive sauce and a peppered buffalo filet mignon. Or opt for an equally creative seafood specialty such as crisp Rocky Mountain trout filets with snowcap mushrooms, asparagus and purslane. Accompany your meal with a selection from the extensive international wine list. For dessert, try the Valrhona chocolate fudge soufflé, baked to order, or banana beignets. 

