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Spoon and Stable

211 N. First St. (Second Ave. N.) Send to Phone
Chef Gavin Kaysen presents American fare at this casual Minneapolis restaurant.

Cuisine
Open
Dinner nightly, Brunch Sun.
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Spoon and Stable, Minneapolis, MN

Spoon and Stable Restaurant Review

: Chef Gavin Kaysen, formerly of New York's Café Boulud, presents American fare at Spoon and Stable in Minneapolis. His menu ranges from bison tartare to bacon-wrapped monkfish to roasted duck breast with sprouted buckwheat, radish, blood orange and foie gras sausage. Sunday brunch tempts with red wine poached eggs, buttermilk waffles and pork schnitzel.



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