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THIS RESTAURANT IS CLOSED Springwater Bistro

139 Union Ave. Send to Phone
518-584-6440
THIS ESTABLISHMENT IS CLOSED Contemporary dishes are served in a comfortable, elegant atmosphere.

Cuisine
Open
Dinner Mon., Wed.-Sat.
Features

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THIS RESTAURANT IS CLOSED Springwater Bistro, Saratoga Springs, NY

THIS RESTAURANT IS CLOSED Springwater Bistro Restaurant Review

: THIS ESTABLISHMENT IS CLOSED Chef-owner David Britton, who is also sous chef to Robert Irvine on Food TV's Dinner Impossible, has created a classy bistro centered around the freshest ingredients available. A practitioner of using locally harvested ingredients, Britton's menus change daily based upon what's available each day. Dishes may include a torchon of Hudson Valley foie gras with sweet and sour cherries; braised short ribs with steak mignon, horseradish mashed potatoes, charred red onions and burgundy essence; or Atlantic salmon with lemon mashed potatoes, spinach sauté and intense beet jus. If you're not all that hungry, a tapas menu is usually available as well.



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