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Squealers Restaurant Review: Servers at this down-home barbecue joint may call you "honey," and they are quick to ensure you have everything you need, be it more tangy barbecue sauce or a taste of the soup of the day. Bite into tender baby-backs, or go for the economical rib tip dinner or smoked brisket, served alongside a baked sweet potato, slaw and an Indiana-style fried biscuit. From the sea comes golden, fried whitefish. Even with so much food, for dessert we can seldom pass up the house-made fruit cobbler, topped with a large scoop of slowly melting vanilla ice cream.