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Squealers Restaurant Review: Bring the family or a friend for a fun, down-home dinner without any pretense. Servers may call you "honey", and they're quick to ensure you have everything you need, be it more sauce or a taste of the soup of the day. Bite into tender baby-backs, or go for the economical rib tip dinner or the smoked brisket, piled high on a bun or served alongside a baked sweet potato and fried biscuit, Indiana-style. Even with so much food, for dessert we can seldom pass up the house-made fruit cobbler topped with a large scoop of slowly melting vanilla ice cream.