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Squealers Restaurant Review: Sink your teeth into tender baby-backs with just enough of a bite to make them authentic barbecue, or go for the economical rib tip dinner, which barbecue aficionados know has the most flavor. Smoked brisket is tender, with just the right amount of crust, and sides are plentiful --- baked sweet potatoes and Indiana-style fried biscuits are favorites. The dessert option is simple: fruit cobbler of the day. With or without ice cream, it’s a winner.