* Click here for rating key
THIS RESTAURANT IS CLOSED The Stable Restaurant Review: Beer is again being made on the site of what used to be the country’s largest brewery. Not Anheuser-Busch, as you might expect, but Lemp Brewery, just down the road from the Anheuser-Busch/Inbev headquarters. Amalgamated Brewing Co. has a distilling license, too, and it serves its own dark rum, moonshine and other spirits straight up or in cocktails. Creatively topped pizzas come with anything from Tater Tots (on the Potato Pie) to olive relish (atop the Muffaletta). There’s also a build-your-own section for those who prefer traditional fare. Grinders involve ground steak cooked once, seasoned, scooped into French bread and baked again with sauce, cheese and other goodies. The Stable manages to hit the sweet spot for service, pleasing both diners and the happy hour crowd, which gravitates toward the covered, all-seasons patio.