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Steaks on South Restaurant Review: Owner Patrick Dougherty offers topnotch renditions of Philly's famous cheesesteak, a garlic-studded roast pork sandwich and inspired vegetable preparations, including a savory broccoli rabe and portobello combo. Eat along the counter in the bright storefront or upstairs, overlooking the hippest street in town. Feeling a little homesick? Dougherty ships his signature sandwich around the country.