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Stockpot Broiler Restaurant Review: Located at the Red Tail golf course in Beaverton, the Stockpot offers genial country club dining for everyone. It’s a popular place for large gatherings and banquets with a picture window overlooking a verdant golf course. In the dining room, settle into an overstuffed chair to peruse the menu and wine list. The menu offers predictable Pacific Northwest choices: crab cakes, steak, prime rib. But some of the entrées are adventuresome, such as grilled salmon served with apple and bacon-braised cabbage and stone-ground mustard beurre blanc---just the type of fare to accompany a selection from the notable wine list, which also boasts a variety of dessert wines. There’s a fun cocktail list and a hearty happy hour menu too. Consider stopping in for Sunday brunch; it’s a decadent treat. The experience is complemented by urbane servers and a hefty dinner tab worthy of any metropolis.