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Strip Steakhouse Restaurant Review: Inside a 160-year-old Pennsylvania Dutch barn in Old Avon Village, Strip Steakhouse is anything but old-fashioned. The first floor is devoted almost entirely to the lively lounge, where guests survey the open kitchen from nearby high-tops, sofas and stools. A long, winding bar serves up a wide variety of playful martinis as well as draft and bottled microbrews. Upstairs, a more intimate, second-floor loft is capped by a soaring cathedral ceiling. Among starters, we recommend the tater tots stuffed with blue cheese and bacon. Meanwhile, the steaks, which are USDA Prime, run from a six-ounce filet to a 22-ounce, bone-in rib-eye that arrives trimmed and to your liking (we recommend medium rare). Steaks are served à la carte, but they do include a compound butter or sauce (the horseradish cream is worth every calorie). For hungry duos, we suggest splitting a shareable side, such as lobster pasta or the roasted red pepper spinach risotto. Try the deconstructed s’mores for dessert. By-the-glass and affordable bottled wine options are available.