Succotash Restaurant Review: Beth Barden left her former garage-style space in the City Market. Now, happily ensconced in her East Side digs, she's welcoming all to her still-creative, still-funky (but larger and airier) location. The overall vibe is the same: shabby chic meets your grandmother’s kitchen, with a touch of glitz from mirrored tables, overstuffed couches and an extra-extravagant bar filled with curiosities. The food is as imaginative as the space, with items such as monstrous pear-pecan pancakes with smoky bacon; a BLT fattened up with a fried egg; and an array of salads loaded with toppings. Plus, the always-popular chicken salad, smoky salmon and hot, bubbly tomato bisque are also available. An eight-layer cake, in psychedelic colors, is big enough for three. Wash it down with cold milk or a cup of sturdy Café du Monde coffee. |
- Find the Best Restaurants for Breakfast Near You
- 2013 Top 40 Restaurants in the U.S.
- Breville BJE200XL Compact Juice Fountain 700-Watt Juice Extractor
What's Hot
RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
