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Sullivan's Steakhouse Restaurant Review: Quality steaks, professional service and a warm vibe keep Sullivan's busy from lunchtime into the late evening. Sure, the huge wedge of iceberg lettuce slathered with addictive blue cheese dressing is worth the visit, but this popular haunt among pro athletes and local VIPs has so much more. For starters, the crispy Shanghai calamari or French onion soup with just the right combination of Gruyère and Swiss on top set the mood for what's to follow. Signature steaks can be "dressed" with a selection of sauces or butters, but tender cuts like the eight-ounce filet or bone-in strip are fine unadorned. Grilled asparagus, shaved Brussels sprouts or kale salad dotted with goat cheese are good sides for sharing. The ample wine list is easy to navigate. Have the s'mores mousse cake and espresso for dessert.