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Sullivan's Steakhouse Restaurant Review: Quality steaks, professional service and a warm atmosphere keep Sullivan's busy from lunchtime into the late evening. Sure, the huge wedge of iceberg lettuce slathered with addictive blue cheese dressing is worth the visit, but this popular haunt of pro athletes and local VIPS has so much more. For starters, the seared ahi and rich shrimp and lobster bisque warrant seconds. Steaks can be "dressed" with a selection of sauces or butters, but the tender cuts of beef are fine unadorned. Pair the rib-eye with Brussels sprouts and horseradish mashed potatoes, or team the sides with pan-seared sea bass for a memorable meal, one made complete with bananas Foster bread pudding and a cup of espresso for dessert.