Sushi Chef Restaurant Review: One of Miami’s most authentic sushi bars is an unpretentious neighborhood place on Coral Way, the restaurant row for ethnic dives at affordable prices. Sushi Chef is the brainchild of Japanese-born proprietor Fusao Enomoto and his daughter, Rika. Chef Enomoto has a corner on the Japanese food market in these parts. Speaking of market, this place is also a Japanese specialty food market where retail customers can purchase squeaky clean sushi-grade seafood. For those who come to dine on the best sushi deal in town, bento boxes brim with colorful sashimi and imaginative specials. For about $20.00, indulge in a 20-piece smorgasbord of nigiri, futomaki, inari, toro tuna and some of the most delicate yellowtail snapper sashimi we have ever tasted. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
