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T-Bones Chophouse & Lounge

11011 W. Charleston Blvd. (Hughes Park Dr.) Send to Phone
702-797-7576 | Make Restaurant Reservations | Menu
The old smoky chophouse is alive and well in Las Vegas --- without the smoke.
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Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
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Dining room at T-Bones Chophouse & Lounge, Las Vegas, NV

T-Bones Chophouse & Lounge Restaurant Review

: Quintessential vintage Vegas images usually involve Rat Pack members sitting in a booth, stogie in one hand, martini in the other --- and a showgirl on the side. T-Bones Chophouse & Lounge seeks to re-create that ambience with an update. The red- and black-toned dining room is cozy with live music on Fridays and Saturdays. But Frank and Dean tunes are interspersed with contemporary music, and the center bar is glistening metallic. Gone is the cloud of smoke that used to hang in the air, replaced by images of smoke rings, and smoke-like steel sculptures. The open level above the dining area holds the wine cellar, which houses some 7,500 bottles of wine. Just because this is a chophouse, don’t miss the good selection of starters. Crispy rock shrimp tempura is spicy and surprisingly light, and the jumbo lump crab cake is definitely more crab than cake, served with a pungent whole-grain mustard sauce. The big steaks are served on or off the bone, and the 22-ounce rib-eye is a winner. To enhance your piece of meat, top it off with the addition of peppercorn sauce or crab. There’s also a good seafood selection, which includes two sizes of Australian lobster tail and Nantucket day boat scallops. Complete the meal with any of the generous sides, like classic tater tots or fingerling potatoes with duck fat and rosemary.

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