Taco Taco Restaurant Review: This casual and comfortable Upper East Side taco joint offers authentic Mexican food in a storefront setting; the tables are draped with serapes and Latin music plays in the background. The waiters are helpful and friendly. The soft tacos include a marinated pork version, just spicy enough. Good starters range from grilled fresh corn with anejo cheese, chile powder and lime to sopes---corn cakes with tomatillo salsa, fresh cheese and chicken, steak or pork. The bean and rice packed burritos come with your choice of several fillings; we are partial to the spinach and chicken rendition. Quesadillas are a revelation to those accustomed to the tired versions available elsewhere. And if you have room for dessert, try the flan or the pastel tres leches (three milk cake). |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
