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Tacos Guaymas Restaurant Review: With a full bar and a busy Green Lake location, this family-owned Mexican restaurant offers a festive setting for enjoying quality favorites. Try the soft tacos made with grilled corn tortillas and a choice of fillings: chicken, chorizo, barbecue pork, beef cheeks, brains or tripe. Burritos are made with flour tortillas and may be ordered "wet," meaning smothered in a vibrant sauce. Prawns in their shells are sautéed in butter and garlic, or cloaked in a chili sauce. We also recommend the chicken in a spicy pipian sauce thickened with ground green pumpkin and sesame seeds. On weekends, there's menudo, the famous Mexican tripe and hominy soup, traditionally eaten as a hangover cure for those who have over-indulged on margaritas. Be forewarned that the adjacent cantina hosts a very lively evening scene on weekends.