Cuisine
Open
Dinner nightlyFeatures
- Heart-healthy dishes
- Full bar
- Reservations suggested
- Outdoor dining
- Parking available
- Casual
* Click here for rating key
| To show up at little, oh-so-trendy Taka without reservations on the weekends is to end up dining elsewhere---or to put in some serious elbow-bending time at the bar before being escorted to one of the few tables. If you’re willing to forgo a table, though, you can grab a stool at the sushi bar and enjoy some of the freshest seafood around. Taka’s kitchen marries Western and Japanese cuisines in what used to be called Pacific Rim cooking, and we think that sometimes it tries too hard to be different. But if you stick to the well-garnished steak and the simpler seafood dishes, you’ll do fine. |
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RESTAURANT AWARDS
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