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Taka Restaurant Review: If Taka is packed and it’s difficult to get a table, grab a stool at the sushi bar and enjoy seafood straight from the chefs. Taka’s kitchen marries Western and Japanese cuisines. Start with spicy tuna tartare with avocado and a quail egg. Baked black cod is marinated in Taka’s special saikyo miso and served with steamed rice and an organic vegetable sauté. Meat-eaters will enjoy the New York prime with oroshi yuzu ponzu and sesame miso. Taka is also known for its sushi and sashimi creations. Green tea crème brûlée is on the menu so don’t skip dessert.