Takashi Restaurant Review

1952 N. Damen Ave. (Armitage Ave.) Send to Phone

A melding of contemporary French and American cuisines with Japanese influences from chef Takashi Yagihashi.

Cuisine

Open

Lunch Sun., Dinner Tues.-Sun.

Features

Romantic setting
Full bar
Reservations suggested
Valet parking
Casual

Wine

Great Wine List

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Heâ€™s done the fine dining thing (Ambria, Tribute), the Vegas thing (Okada at Wynn) and even fast food (Noodles by Takashi Yagihashi at Macyâ€™s). Here, chef Takashi Yagihashi goes intimate, his eponymous Bucktown restaurant proffering refined French and Japanese cuisine. As it turns out, thatâ€™s a very good thing. Attention to detail is evident at this serene spot, from the Zen-like dÃ©cor and beautiful dishware to the cozy-yet-elegant booths. Then thereâ€™s the food, a combination of hot and cold small plates and entrÃ©e-size dishes, which balance bright flavors with contrasting textures. The trio of house-made pÃ¢tÃ© and terrine carries varied, subtle flavors, while the Tasmanian sea trout crudo with sauce ravigote showcases both know-how and flair. Another enjoyable starter, however, is the seared chicken liver and duck confit salad with roasted golden beats and a begging-to-be-popped, sunny side up quail egg. We do suggest saving room for the large plates, especially the smoked bacon-accented, crispy sweetbreads and grilled quail with apple and quince. Thereâ€™s a well-thought-out, international wine list as well as a selection of sakÃ©s from Yagihashiâ€™s hometown. Desserts do not disappoint, starting with sheepâ€™s milk panna cotta and tropical fruit brunoise.