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Tangata Restaurant Review: Though Joachim Splichal's restaurants are generally dinner destinations, this outpost in the courtyard of the Bowers Museum represents a most welcome foray into daytime dining. The patio lends a Spanish vibe, with views of white stucco walls, red brick roofs and hanging purple bougainvillea. Inside, the modern space is cheerful and bright with its floating brass artwork and glass ceilings. Chef Gregg Wiele cooks seasonal Euro-Cal dishes with flavorful flair. Start your meal by ordering up a refreshing iced tea or glass of wine to pair with the soup du jour, classic salad with freshly picked parsley and shaved red onions, or blue crab cakes. The flat-iron steak served with fingerling potatoes is a good choice for a main, although those who are looking for a more traditional lunchtime nosh may be drawn to sandwiches, such as the albacore tuna melt with olive tapenade. While the wine list is very short, the by-the-glass selections are rather good and mostly from California and Oregon. And in true Patina Group style, the house-made ice creams and sorbets at meal’s end are worth the wait.