TAP
1180 Bldg., King & Spalding
1180 Peachtree St. NE (14th St.)
Send to Phone
Atlanta, GA 30309
404-347-2220 | Make Restaurant Reservations
: Arts Center Station
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Open late
- Valet parking
- Casual dressy
* Click here for rating key
While the Concentrics Restaurants' wine program in metal barrels is on tap at TAP, the beer program is way more interesting, with nearly 20 on tap and another lengthy list by the bottle. Plus, there's a "Reserve" beer list. Many of the selections reflect the American beer movement's growth in the past decade and include the fine high gravity brews now available. Foodstuffs from unique purveyors are featured, including roasted peanuts, for instance, from a church project in North Carolina. But there's also Idaho's Salmon Creek pork for a tender chop (although brining the pork before cooking it is a major reason for its juiciness). Shareable plates such as warm goat cheese and caramelized onions with tomato and Niçoise olive draw groups of friends. We like the posole verde, a Southwestern soup based on tomatillos and chunky with pork and chicken; the pork empanadas "al pastor" with the best salsa verde we've seen in a long time; and the coffee crème brûlée. Really hungry? No problem, as there are main dishes as well.
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While the Concentrics Restaurants' wine program in metal barrels is on tap at TAP, the beer program is way more interesting, with nearly 20 on tap and another lengthy list by the bottle. Plus, there's a "Reserve" beer list. Many of the selections reflect the American beer movement's growth in the past decade and include the fine high gravity brews now available. Foodstuffs from unique purveyors are featured, including roasted peanuts, for instance, from a church project in North Carolina. But there's also Idaho's Salmon Creek pork for a tender chop (although brining the pork before cooking it is a major reason for its juiciness). Shareable plates such as warm goat cheese and caramelized onions with tomato and Niçoise olive draw groups of friends. We like the posole verde, a Southwestern soup based on tomatillos and chunky with pork and chicken; the pork empanadas "al pastor" with the best salsa verde we've seen in a long time; and the coffee crème brûlée. Really hungry? No problem, as there are main dishes as well.


