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THIS RESTAURANT IS CLOSED Tapas Under the Trees Restaurant Review: Adjacent to the pool of the landmark Fontainebleau Hotel, Tapas, in its menu, mirrors both a rising tide of Latin American tourists and the culinary heritage of Spain. Light nibbles and finger foods include chorizo-potato frittata, gambas al ajillo (garlic-sautéed shrimp) and grilled chorizo sausages. New-World additions to Spains traditional tapas repertoire include Bahamian conch salad. Tapas at Tapas offer a perfect start to the night when these appetizers accompany a pitcher of sangría, or a perfect end with a favorite nightcap.