Taqueria del Sol
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Taqueria del Sol Restaurant Review: Located in a renovated urban commercial space, Taqueria del Sol draws area office workers for lunch, creating long lines beginning about noon. A soft flour tortilla wraps the assorted treats, many of which are cross-cultural, and cost a little over two bucks. For instance, the Memphis taco features smoked pork topped with spicy jalapeño coleslaw and a tequila-laced barbecue sauce. Another piles pieces of fried chicken breast atop lettuce and tomato, dressed with jalapeño mayonnaise. Soupy turnip greens have a good hit of heat to them, and make a great side dish. Add the well-seasoned beans, and your meal is complete. Or savor the refried beans in an enchilada, to be topped with one of three sauces---lemon cream for the vegetarians. This is a good tequila spot. Other locations.