Taqueria el Poblano

Taqueria el Poblano Restaurant Review:

In its second, larger location, this delightful taco eatery puts out a quality product: overstuffed burritos with all-meat and no-rice filling; unusual tacos, including the duck carnitas; and beans and guacamole. The house favorite is the tacos al pastor with thinly sliced adobo pork and pineapple, but you need to arrive here after 5:30 p.m. to eat these. Try the immense burrito with green chili pork, large enough for two meals and totally satisfying. Desserts on this very simple menu include a rice pudding, chocolate fritters and ice cream.