George Morrone is back, this time with an intimate and relatively casual downtown spot dedicated to the raw and rare. Aptly named Tartare, the restaurant's menu lists five tartares including a classic hand-cut beef, an ostrich with cracked pink peppercorns, and Morrone's ahi tuna infused with habanero.
Openings: Lunch Tues.-Fri., Dinner Mon.-Sat.
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Great Wine List
- Heart-healthy dishes
- Reservations suggested
- Romantic setting
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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