|
This famed corner bakery's two wall-size windows make for lots of natural light, a posh, airy atmosphere and excellent people-watching. So bring a good book, order a steaming cup of coffee and linger over a flaky croissant, a sweet-and-tangy lemon cream tart, or a rich pain au chocolat. The bakery's signature bread is used to create a few varieties of sandwiches, such as the pork-laden Cubano topped with ribbons of pickled red onions, or creamy fromage blanc with juicy tomatoes and a melted slice of Gruyère. Bread enthusiasts arrive early on weekend mornings to stake out spots in the rapidly growing line. |