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Tellers Restaurant Review: Tellers’ dramatic space --- Art Deco décor, 32-foot ceilings and comfortable leather banquettes --- suits its menu of seafood and classic American steakhouse fare. Try the lobster quesadilla with chipotle goat cheese, or perhaps a standard like oysters and clams on the half shell and crab cakes served with Old Bay aïoli. The boneless New York strip and filet mignon are among the restaurant's signature beef choices, but seafood lovers will find pan-roasted swordfish, sesame tuna and more. Complement your meal with a selection from the extensive wine list. Big band music completes the experience. Cigars are available in the Gold Bar.