Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Tender Greens

145 N. Brand Blvd. (E. Wilson Ave.) Send to Phone
818-459-4850
A Glendale branch of the fast-casual, sustainable dining concept known for salads and grilled proteins.

Cuisine
Open
Lunch & Dinner daily
Features

* Click here for rating key

Tender Greens, Glendale, CA

Tender Greens Restaurant Review

: Tender Greens is a fast-casual, sustainable dining concept from Erik Oberholtzer, Matt Lyman and David Dressler. The restaurant has become known for salads and grilled proteins, and the Glendale outpost sticks with what works, though you'll also find original dishes like duck confit salad with kale, frisée, fried egg, roasted shallots and sherry vinaigrette. Crispy falafel is available with plant-based sides like roasted Weiser Farms potato salad or roasted carrots with toasted fennel seeds. Look for specials like grilled ocean trout with beurre blanc from executive chef Daniel Schaffhauser, who hails from France. The space, which Hatch Design Group designed, features an outdoor patio, wood panels and polished concrete. Other locations.
Discover LA's must-have dishes
6 Dishes in LA You Must Try Right Now

Check out these LA restaurants where just one dish is worth the trip. These mouth-watering menu items will keep you coming back for more.



AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.