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Tengda Asian Bistro Restaurant Review: Tengda’s menu juggles a lot: Chinese and Japanese standards (including selections from a sushi bar and a hibachi), plus specialties of Thai, Malaysian and Vietnamese cuisine. While the restaurant isn't Greenwich's most accomplished, it is a reliable, local favorite. The Chinese menu includes popular Americanized selections like General Tso's chicken that has the right balance of sweet, tart and spicy flavors and wok-fired fried rice. The Thai-style pepper “bird’s nest” with filet mignon, shrimp and scallops served in a potato taro nest is another satisfying choice. Chilean sea bass, shrimp, scallop, salmon and Asian vegetables in a mild coconut curry sauce is a favorite. The modern setting --- with earth tones and soft lighting --- combines the warmth of a traditional bistro with an Asian flair.