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THIS RESTAURANT IS CLOSED Tequila Sunrise Restaurant Review: Upscale South-of-the-Border fare is served in a festive margarita-and-mariachi-band setting. Tex-Mex favorites abound, as well as more ambitious dishes like shrimp-filled crêpes, veal chop in amontillado-sherry sauce and a parsley-garlic imbued seafood stew. Beef dishes are excellent, especially fajitas and chimichurri churrasco steak, as are the large, plump shrimp preparations. Service is personably professional, the indoor and outdoor tables are formally dressed in white linen, and the crowd sways with the mariachi music.