Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.Features
- Parking lot
- Dress code: Casual
- Kid-friendly
- Reservations suggested
- Romantic setting
* Click here for rating key
Thai House Restaurant Review: The Thai House is cheap and dependable, and when you're hungry for a bowl of spicy tom yum (coconut soup with chilies, lemon grass and lemon juice) or a crispy heap of pad se-ew (noodles stir fried with sweet soy sauce), this is the place. The wait can be long on weekends, but service is efficient---just order by pointing. The ginger fish---a deep-fried whole red snapper served with ground pork, ginger and vegetables---is attractively presented. Prawns in chili sauce and mussels with garlic and basil are other good seafood choices. Or stick with simple stir-fries like cashews with beef, chicken or panang duck. Add a side of yellow curry fried rice for good measure---and count on plenty of leftovers. |
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
