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Thai Palace Restaurant Review: This stylish Thai restaurant feeds your eyes first with its décor of rich woods, intriguing art and bubbling fountains. That attention to presentation carries through to the dishes. The gaeng panang curry is served with a bright mix of vegetables, and classics like pad thai and spicy noodles offer nice contrasts of flavor, spice and texture. Specials have included an appetizer trio of Peking duck bites with hoisin sriracha sauce served on small circles of rice paper, and a refreshing sweet sticky rice dessert with mango sorbet. Draft and bottled beers are available, and the predominantly local wine list is reasonably priced. Note that the restaurant closes from 3 p.m.-5 p.m.