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Thomas Hill Organics Restaurant Review: Enjoy inventive farm-to-table cuisine at this stylish restaurant in downtown Paso Robles. A remodel drastically expanded the indoor seating, but the most popular tables are still outside on the European-style patio. The menu changes frequently, but you can usually count on favorites such as the spot-on pork belly banh mi, miso-glazed black cod, and the grass-fed burger with Cambozola and bacon. Seasonal starters might include a salad of arugula and pumpkin seeds or a Kabocha squash soup, and the wood-fired pizzas are always a good bet. For dessert, tuck into a lemon curd tart or the chocolate mousse. Local wines are celebrated, with a good by-the-glass list and even some half-glass options.