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Three Degrees Restaurant Restaurant Review: The decidedly modern Three Degrees lifts hotel dining to new heights in Los Gatos. The space has been given a sparkling design that perfectly matches the spirited menu. The décor is dressed in warm earth tones that embrace hardwood floors, a fireplace and views of the sunken outdoor patio, which is a wonderful place to dine alfresco. The cozy bar is a fine spot for after-work cocktails, or to sample such small-plate offerings as the roasted beet and ricotta gnocchi, sautéed scallops, tea-smoked wild king salmon, and spicy sausage spring rolls. The kitchen does a particularly good job with fish. Don't miss the moist, flaky salmon filet, which is spiced with cumin and turmeric and served over basil-whipped potatoes. The meatloaf, slathered in thick, rich gravy made from porter beer, will satisfy the toughest home cook. The chicken breast, roasted with tangy lemon and oregano and served over simmered zucchini and cannellini beans, is another winner.