Bar open late Sat.
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Thrive Restaurant Review: Thrive has developed good working relationships with local farmers, so a tomato salad reveals how close the noble vegetable can come to nirvana, and goat cheese-flecked watermelon cubes on arugula makes a standout summer opener. Crispy fried green tomatoes are accompanied by rémoulade sauce, and the lamb sandwich presents thinly sliced, flavorful roast lamb with goat cheese and the aforementioned tomatoes and arugula. Meanwhile, a sushi bar offers traditional rolls along with creations such as the spicy tuna with sesame oil. For dessert, we suggest the molten chocolate cake with a side of berry-topped vanilla ice cream. The wine list ranges from old-world to new-world choices, such as the Matua Valley Sauvignon Blanc from New Zealand, which pairs well with the pot stickers, and the Allegrini Palazzo della Torre, well suited to any red meat or duck. Sakés are available, too. Happy hour offers $5 small plates and $5 drinks Monday-Friday 4 p.m.-7 p.m.